Crispy Radish Open-Faced Sandwich

1. 1 Radishespack 300 g ≈ $1.80 30 g
2. 2 Onions≈ $1.60 per kg 90 g
3. 3 White breadpack 350 g ≈ $1.41 30 g
4. 4 Sunflower oil 10 ml
5. 5 Mayonnaise 30 g
6. 6 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice radishes¹ into rounds

2. Heat oil in a pan, add radishes¹, and fry until golden

3. Slice onion² into half-rings, add to radishes¹, and fry for 5–10 minutes; season with salt and pepper

4. Toast bread slices in the same pan until crispy

5. Spread each slice with mayonnaise

6. Top with the radish¹-onion² mixture