Layered Crab Stick, Apple, and Pomegranate Salad

1. 1 Apples≈ $3.50 per kg 50 g
2. 2 Crab stickspack 200 g ≈ $2.80 60 g
3. 3 Onions≈ $1.60 per kg 18 g
4. 4 Mayonnaise 40 g
5. 5 Pomegranatepack 1 pcs ≈ $2.50 0.2 pcs
6. 6 Hard cheesepack 200 g ≈ $2.70 30 g
7. 7 Eggspack 10 pcs ≈ $1.93 1 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg for 10 minutes, cool in cold water, peel, and finely chop.

2. Finely chop the crab² sticks and onion³, place in a salad bowl, and coat with mayonnaise.

3. Peel the apple¹, grate finely, layer over the crab² mixture, and coat with mayonnaise.

4. Spread the chopped egg over the apple¹ layer and coat with mayonnaise.

5. Grate the cheese finely and sprinkle over the egg.

6. Remove pomegranate⁵ seeds, garnish the salad, and let sit for 10 minutes.