Crab Lover’s Salad
A creamy crab salad with apples and pomegranate—rich, hearty, and perfect for someone special.
- Time
- 30 min
- Serving
- 677 kcal
- Ingredients
- ≈ $3.54
- Protein
- 18 g
Ingredients
- 1 Apples≈ $3.50 per kg 30 g
- 2 Crab stickspack 200 g ≈ $2.80 30 g
- 3 Onions≈ $1.60 per kg 18 g
- 4 Mayonnaise 40 g
- 5 Pomegranatepack 1 pcs ≈ $2.50 1 pcs
- 6 Hard cheesepack 200 g ≈ $2.64 30 g
- 7 Eggspack 10 pcs ≈ $1.89 0.5 pcs
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Finely chop the crab2 meat and onion3, then place in a serving bowl. Cover with mayonnaise.
Grate the apples1 finely and layer over the crab2. Drizzle with mayonnaise.
Chop the hard6-boiled eggs7 finely and scatter over the apples1. Drizzle with mayonnaise.
Deseed the pomegranate5.
Grate the hard6 cheese finely.
Layer the cheese over the eggs7, then garnish with pomegranate5 seeds.
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