Layered Apple, Cheese, and Egg Salad

1. 1 Apples≈ $3.50 per kg 85 g
2. 2 Onions≈ $1.60 per kg 50 g
3. 3 Hard cheesepack 200 g ≈ $2.70 55 g
4. 4 Eggspack 10 pcs ≈ $1.93 2 pcs
5. 5 Mayonnaise 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil eggs⁴ for 10 minutes, cool in cold water, peel, and grate coarsely.

2. Slice onion² into thin half-rings, scald with boiling water for 10 minutes, drain, rinse with cold water, and squeeze dry.

3. Peel apples¹ and slice into thin strips. Grate cheese coarsely.

4. Layer in a dish: apples¹, onion², cheese, egg, brushing each layer lightly with mayonnaise. Repeat layers.

5. Top with remaining egg, chill for 30 minutes to set.

6. Serve in slices, carefully lifting whole layers.