Layered 'Guest at the Door' Salad

1. 1 Apples≈ $3.50 per kg 85 g
2. 2 Onions≈ $1.60 per kg 50 g
3. 3 Hard cheesepack 200 g ≈ $2.64 55 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice apples¹ into thin strips and toss with mayonnaise

2. Grrate cheese on a box grater and mix with mayonnaise

3. Slice onion² into thin half-moons, scald with boiling water for 10 minutes, rinse with cold water, then mix with remaining mayonnaise

4. Layer apples¹, onion², and cheese in a dish, sprinkle with grated hard³-boiled egg, repeat layers, and top with extra grated egg

5. Turn the salad out onto a plate, keeping the layers intact