Cold Smoked Salmon Salad

1. 1 Lightly salted salmonpack 200 g ≈ $9.00 60 g
2. 2 Pickled gherkinspack 370 g ≈ $3.00 40 g
3. 3 Hard cheesepack 200 g ≈ $2.70 30 g
4. 4 Tomatoes≈ $4.67 per kg 100 g
5. 5 Green onionspack 50 g ≈ $1.30 15 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the lightly¹ salted salmon into small pieces.

2. Grate the cheese on a box grater.

3. Slice the tomatoes⁴ into rounds, dice the pickles², and finely chop the green⁵ onion and dill⁶.

4. Combine everything, toss with mayonnaise, and gently mix.

5. Serve immediately or chill for 10 minutes.