Smoked Salmon Salad

1. 1 Salmon filletpack 400 g ≈ $10.50 50 g
2. 2 Pickled gherkinspack 370 g ≈ $3.00 100 g
3. 3 Hard cheesepack 200 g ≈ $2.64 30 g
4. 4 Cherry tomatoespack 250 g ≈ $2.50 500 g
5. 5 Green onionspack 50 g ≈ $1.30 30 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Mayonnaise 30 g
8. 8 Tomatoes≈ $4.67 per kg 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut smoked salmon¹ into chunks

2. Grate hard³ cheese coarsely

3. Slice tomatoes⁸ into rounds, dice pickled² cornichons, and add fresh herbs

4. Toss with mayonnaise and mix well