Flavor Dance Salad

1. 1 Eggspack 10 pcs ≈ $1.89 1 pcs
2. 2 Crab stickspack 200 g ≈ $2.80 35 g
3. 3 Canned sweet cornpack 340 g ≈ $1.00 65 g
4. 4 Button mushrooms≈ $7.50 per kg 65 g
5. 5 Mayonnaise 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard-boil eggs¹, cool, peel, and chop into cubes

2. Cut crab² sticks into cubes

3. Drain and add canned³ mushrooms (with their juice) to the salad

4. Add corn (with half the juice from the mushroom can)

5. Toss with mayonnaise

6. Let sit briefly, then serve

In short

• In the planner this dish is cooked for two days: reheat on day two.