Flavor Dance Salad

1. 1 Eggspack 10 pcs ≈ $1.93 1 pcs
2. 2 Crab stickspack 200 g ≈ $2.80 35 g
3. 3 Canned sweet cornpack 340 g ≈ $1.00 65 g
4. 4 Canned mushroomspack 400 g ≈ $1.80 65 g
5. 5 Mayonnaise 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes in boiling water, then cool in cold water, peel, and chop into cubes.

2. Cut the crab² sticks into small cubes.

3. Drain the canned³ mushrooms, chopping them finer if needed.

4. Drain the corn, reserving about half the juice from the can.

5. Combine the egg, crab² sticks, mushrooms, and corn, then mix in mayonnaise.

6. Let the salad sit in the fridge for 10 minutes before serving.

In short

• In the planner this dish is cooked for two days: reheat on day two.