Alaska Dessert (Baked Alaska)

1. 1 Sugar 45 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Wheat flour 18 g
4. 4 Vanilla ice creampack 400 g ≈ $4.00 25 g
5. 5 Butterpack 180 g ≈ $1.60 8 g
6. 6 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 200°F (190°F fan) and gather ingredients

2. Whisk egg yolks with sugar until smooth

3. Fold in flour and melted butter⁵

4. Whip egg whites to stiff peaks

5. Gently fold whites into the batter

6. Pour into a parchment-lined pan

7. Bake the sponge cake for 15 minutes until golden

In short

• In the planner this dish is cooked for two days: reheat on day two.