Cheese and Apple Kebabs

1. 1 Adyghe cheesepack 300 g ≈ $5.00 85 g
2. 2 Apples≈ $3.50 per kg 65 g
3. 3 Onions≈ $1.60 per kg 40 g
4. 4 Walnutspack 150 g ≈ $4.00 20 g
5. 5 Soy sauce 17 ml
6. 6 Sunflower oil 8 ml
7. 7 Honey 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix soy sauce, vegetable oil, and honey for the marinade

2. Slice onion³ into rings and add to the marinade

3. Let the onion³ marinate for 30 minutes

4. Peel and dice the apples² into small cubes

5. Chop nuts finely, cube the cheese, then roll the cheese in the nuts

6. Thread onion³ rings, apple² cubes, and cheese onto skewers

7. Brush the apples² with marinade and grill in the oven at 350°F (180°C) for 5 minutes per side