Cream Cheese Salad with Shrimp

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 150 g
2. 2 Red onion≈ $3.00 per kg 50 g
3. 3 Peeled shrimppack 400 g ≈ $8.50 100 g
4. 4 Tomatoes≈ $4.67 per kg 120 g
5. 5 Mayonnaise 30 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mash the cream cheese, mix in mayonnaise

2. Cube the onion, toss with mayonnaise

3. Sauté or boil the shrimp, season with salt and pepper, then coat with mayonnaise

4. Chop the tomatoes⁴, season with salt and pepper, sprinkle with dill⁶