Cottage Cheese with Apples and Cinnamon
Cottage cheese with apples and honey, with the aroma of cinnamon. No cooking, 5 minutes.
- Time
- 5 min
- Serving
- 316 kcal
- Ingredients
- ≈ $2.10
- Protein
- 31 g
Ingredients
- 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 180 g
- 2 Apples≈ $3.50 per kg 120 g
- 3 Honey 10 g
- 4 Cinnamon 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Crumble the cottage cheese to avoid lumps. Smooth texture makes it easier to mix with apples and honey evenly.
- Substitutions
- Use Greek yogurt instead of cottage cheese for a creamier texture; swap honey for jam if you prefer less sweetness.
- Common mistakes
- Overripe apples turn mushy; check for soft spots before cutting and use firmer varieties like Granny Smith.
- Storing and reheating
- Keeps 2 days in the fridge; reheat by stirring in the microwave for 20 seconds if the apples soften too much.
- Serve with
- Pair with whole-grain toast for a balanced breakfast or serve cold as a quick snack with a handful of nuts.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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