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Cottage Cheese with Apples and Cinnamon

Cottage cheese with apples and honey, with the aroma of cinnamon. No cooking, 5 minutes.

Time
5 min
Serving
316 kcal
Ingredients
≈ $2.10
Protein
31 g
Cottage Cheese with Apples and Cinnamon

Ingredients

1
  1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 180 g
  2. 2 Apples≈ $3.50 per kg 120 g
  3. 3 Honey 10 g
  4. 4 Cinnamon 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Wash the apple2, peel the skin if you like, and cut it into 1 cm cubes.

  2. Remove the cottage1 cheese from the fridge and crumble it with a fork.

  3. Mix the cottage1 cheese with the apples2 and honey.

  4. Sprinkle with cinnamon and serve on a plate, with extra honey if desired.

Tips

Why it works
Crumble the cottage cheese to avoid lumps. Smooth texture makes it easier to mix with apples and honey evenly.
Substitutions
Use Greek yogurt instead of cottage cheese for a creamier texture; swap honey for jam if you prefer less sweetness.
Common mistakes
Overripe apples turn mushy; check for soft spots before cutting and use firmer varieties like Granny Smith.
Storing and reheating
Keeps 2 days in the fridge; reheat by stirring in the microwave for 20 seconds if the apples soften too much.
Serve with
Pair with whole-grain toast for a balanced breakfast or serve cold as a quick snack with a handful of nuts.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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