Russian-Style Cottage Cheese Pancakes with Banana

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 85 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Wheat flour 20 g
4. 4 Bananas≈ $1.44 per kg 40 g
5. 5 Brown sugar 17 g
6. 6 Cream 20%pack 500 ml ≈ $3.00 17 ml
7. 7 Sugar 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the cottage¹ cheese with the eggs² until smooth like a thick cream⁶

2. Stir in the sugar until fully dissolved

3. Mash the banana⁴ and fold it into the batter

4. Gradually whisk in the flour until the batter is thick and pulls away from the bowl’s sides

5. Spoon the batter onto a hot, lightly greased skillet and cook until golden

6. In a small saucepan, combine the sugar and water, then heat gently until the sugar dissolves completely

In short

• In the planner this dish is cooked for two days: reheat on day two.