Baked apples with banana and chocolate

1. 1 Cinnamon 2 克
2. 2 Cream 20%包装 500 毫升 约等于 $3.00 7 毫升
3. 3 Butter包装 180 克 约等于 $1.58 10 克
4. 4 Wheat flour 16 克
5. 5 Sugar 6 克
6. 6 Milk chocolate包装 90 克 约等于 $1.80 25 克
7. 7 Bananas≈ $1.44 每千克 50 克
8. 8 Apples≈ $3.50 每千克 155 克
9. 9 Sunflower oil 8 毫升

灰色行表示常备食材：盐、油、香料。它们不计入每份价格。

做法

1. Preheat the oven to 180 °C. Wash the apples⁸, cut off the tops, and scoop out the cores with a spoon without damaging the skin and bottom.

2. Cut the banana⁷ into small pieces.

3. Melt the chocolate with the cream² over a water bath, add the bananas⁷ and mix.

4. Work the cold butter³ with sugar and flour into crumbs, add the cinnamon.

5. Grease a baking dish or tray with sunflower oil, place the apples⁸ and fill with the chocolate-banana⁷ mixture.

6. Sprinkle with the butter³ crumbs and bake at 180 °C for 20–25 minutes, until the apples⁸ are tender and the crumb is golden.