Baked apples with banana and chocolate

1. 1 Cinnamon 2 g
2. 2 Cream 20%pack 500 ml ≈ $3.00 7 ml
3. 3 Butterpack 180 g ≈ $1.58 10 g
4. 4 Wheat flour 16 g
5. 5 Sugar 6 g
6. 6 Milk chocolatepack 90 g ≈ $1.80 25 g
7. 7 Bananas≈ $1.44 per kg 50 g
8. 8 Apples≈ $3.50 per kg 155 g
9. 9 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat the oven to 180 °C. Wash the apples⁸, cut off the tops, and scoop out the cores with a spoon without damaging the skin and bottom.

2. Cut the banana⁷ into small pieces.

3. Melt the chocolate with the cream² over a water bath, add the bananas⁷ and mix.

4. Work the cold butter³ with sugar and flour into crumbs, add the cinnamon.

5. Grease a baking dish or tray with sunflower oil, place the apples⁸ and fill with the chocolate-banana⁷ mixture.

6. Sprinkle with the butter³ crumbs and bake at 180 °C for 20–25 minutes, until the apples⁸ are tender and the crumb is golden.