Banana-Stuffed Apple Hearts

1. 1 Cinnamon 2 g
2. 2 Cream 20%pack 500 ml ≈ $3.00 7 ml
3. 3 Butterpack 180 g ≈ $1.60 10 g
4. 4 Wheat flour 16 g
5. 5 Sugar 6 g
6. 6 Milk chocolatepack 90 g ≈ $1.80 25 g
7. 7 Bananas≈ $1.44 per kg 50 g
8. 8 Apples≈ $3.50 per kg 155 g
9. 9 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Scoop out the cores of the apples⁸ with a spoon, leaving the skin intact.

2. Cut the bananas⁷ into bite-sized chunks for easy stuffing.

3. Melt chocolate with heavy cream² in a double boiler, then fold in the banana⁷ pieces.

4. Rub softened butter³ with sugar and flour until crumbly, then stir in cinnamon.

5. Fill the apple⁸ cavities with the banana⁷-chocolate mixture.

6. Sprinkle with the buttery³ crumb topping and bake at 350°F (180°C) for 20–25 minutes.