糖水奶油坚果酱（配煎饼）

Name: 糖水奶油坚果酱（配煎饼）
Total time: 5 min
Yield: 1 份
Cuisine: 家常菜
Ingredients: Sweetened condensed milk — 55 克; Walnuts — 18 克; Butter — 6 克

用糖水奶油、黄油和核桃仁制成的浓稠甜酱，适合涂抹在煎饼上或作为配料。质地厚实，涂抹均匀。

烹饪时间: 5 分钟
份量: 339 kcal
材料: ≈ $0.89
蛋白质: 7 g

素食甜味快速无需烹饪

材料

1 Sweetened condensed milk包装 380 克约等于 $2.50 55 克
2 Walnuts包装 150 克约等于 $4.00 18 克
3 Butter包装 180 克约等于 $1.58 6 克

灰色行表示常备食材：盐、油、香料。它们不计入每份价格。

做法

将黄油提前在室温下软化。
用刀细细劈碎核桃仁。
将糖水奶油与黄油搅拌均匀，直到浓稠光滑。
加入核桃仁，搅匀使其均匀分布。
薄薄地涂在煎饼上，或单独作为配料食用。

小贴士

为什么这样做: Soften the butter so the mixture turns out smooth and spreads easily. If it is hard, the lumps will not dissolve.
可替换食材: Swap the walnuts for pine nuts, 15 g, or skip the nuts and add 10 g of honey for sweetness.
常见错误: If the mixture is runny, the butter was not softened or there is too much condensed milk. Check the consistency after mixing.
保存与加热: Keep for 3 days in the fridge. Warm for 20 seconds in the microwave and stir before serving.
搭配建议: Serve with hot pancakes for breakfast or as a dessert with tea after lunch.