Monster Avocado Toast with Boiled Egg
A hearty, spooky breakfast with avocado, boiled eggs, and olive eyes—perfect for Halloween (October 31st).
- Time
- 18 min
- Serving
- 379 kcal
- Ingredients
- ≈ $1.56
- Protein
- 13 g
Ingredients
- 1 Toast breadpack 500 g ≈ $2.00 60 g
- 2 Avocadopack 1 pcs ≈ $1.20 0.5 pcs
- 3 Eggspack 10 pcs ≈ $1.93 1 pcs
- 4 Black olivespack 300 g ≈ $2.50 10 g
- 5 Cherry tomatoespack 250 g ≈ $2.50 40 g
- 6 Lemon≈ $4.70 per kg 10 g
- 7 Salt 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Boil the egg for 9 minutes so the yolk stays slightly runny and doesn't spread when you slice it into rounds. If you overcook it, the toast will turn too soft.
- Substitutions
- Swap the black olives for pitted olives (10 g) or use black pepper for the pupils. You can skip the cherry tomatoes and add salt to the avocado for flavor.
- Common mistakes
- If the avocado darkens on the toast within 10 minutes, you didn't add lemon juice or the bread is too moist.
- Storing and reheating
- Keep in the fridge for no more than 1 day. Cut the toast before serving and spread the avocado 5 minutes before eating.
- Serve with
- Serve with tea or hot chocolate at a kids' party or a themed party.
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