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Monster Avocado Toast with Boiled Egg

A hearty, spooky breakfast with avocado, boiled eggs, and olive eyes—perfect for Halloween (October 31st).

Time
18 min
Serving
379 kcal
Ingredients
≈ $1.56
Protein
13 g
Monster Avocado Toast with Boiled Egg

Ingredients

1
  1. 1 Toast breadpack 500 g ≈ $2.00 60 g
  2. 2 Avocadopack 1 pcs ≈ $1.20 0.5 pcs
  3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
  4. 4 Black olivespack 300 g ≈ $2.50 10 g
  5. 5 Cherry tomatoespack 250 g ≈ $2.50 40 g
  6. 6 Lemon≈ $4.70 per kg 10 g
  7. 7 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Boil an egg in water until it reaches a rolling boil, then cook for 9 minutes. Cool, peel, and set aside.

  2. Toast1 bread on a dry skillet for 1–2 minutes per side until golden brown.

  3. Mash avocado2 with lemon6 juice and a pinch of salt.

  4. Spread the avocado2 mixture onto the toast1.

  5. Slice the egg into rounds and arrange them as eyes, adding olive slices for pupils and cherry5 pieces for a mouth.

Tips

Why it works
Boil the egg for 9 minutes so the yolk stays slightly runny and doesn't spread when you slice it into rounds. If you overcook it, the toast will turn too soft.
Substitutions
Swap the black olives for pitted olives (10 g) or use black pepper for the pupils. You can skip the cherry tomatoes and add salt to the avocado for flavor.
Common mistakes
If the avocado darkens on the toast within 10 minutes, you didn't add lemon juice or the bread is too moist.
Storing and reheating
Keep in the fridge for no more than 1 day. Cut the toast before serving and spread the avocado 5 minutes before eating.
Serve with
Serve with tea or hot chocolate at a kids' party or a themed party.

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