Tea with Spiced Honey Cookies
A light snack of strong black tea with spiced honey cookies.
- Time
- 7 min
- Serving
- 175 kcal
- Ingredients
- ≈ $0.50
- Protein
- 3 g
Ingredients
- 1 Gingerbreadpack 400 g ≈ $4.00 50 g
- 2 Black tea 2 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Boil 1 cup (250 ml) of water in a kettle (~3–4 minutes).
Add tea to a teapot or mug, then pour in the boiling water.
Cover and steep for 3–5 minutes, then strain into a cup.
Serve the cookies on a plate alongside the hot tea.
Tips
- Why it works
- Warm the cup first so the tea doesn’t cool too fast when poured. Keeps it drinkable longer.
- Substitutions
- Use honey instead of sugar for sweetness; swap black tea for chamomile if you prefer milder flavor.
- Common mistakes
- Oversteeping tea makes it bitter; notice by a dark color and strong, sharp smell after 5 minutes.
- Storing and reheating
- Gingerbread lasts 5 days in an airtight container; tea stays fresh 2 days if refrigerated and reheated gently.
- Serve with
- Pair with a slice of mild cheese or a handful of nuts for a balanced snack.
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