Gingerbread with tea

1. 1 Gingerbreadpack 400 g ≈ $4.00 50 g
2. 2 Black tea 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preparation: wash the cup with hot water and warm it for 1 minute over low heat.

2. Preparation: boil water in a kettle, prepare a tea bag or loose tea and a cup for the drink.

3. Preparation: bring the water to a full boil over high heat for 4 minutes, then remove from heat and pour the tea into the cup to steep for 3–5 minutes.

4. Check strength: remove the tea bag or strain the tea, if needed add a sweetener to taste and stir for 1 minute over medium-low heat.

5. Preparation for serving: arrange the gingerbread¹ cookies on a plate next to the cup of tea; you can serve as is.

6. Serving: serve the tea and gingerbread¹ together, enjoy the warmth and aromas; you can supplement the drink with honey or lemon to taste.