Glazed Almonds for a Party

1. 1 Almondspack 150 g ≈ $4.00 35 g
2. 2 Soy sauce 25 ml
3. 3 Sugar 2 g
4. 4 Sunflower oil 7 ml
5. 5 Adjika 2 g
6. 6 Pistachiospack 150 g ≈ $5.00 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 400°F (200°C). Spread almonds¹ and pistachios⁶ on a baking sheet; roast 8 minutes without stirring.

2. Combine soy sauce, water, sugar, and chili flakes in a saucepan; bring to a boil over medium heat.

3. Add the nuts, stirring constantly, and cook until the liquid is absorbed (about 2 minutes). Stir in the oil.

4. Spread the nuts in a single layer on a baking sheet or heatproof dish; broil 4 minutes at 300°F (150°C).