Peanut Butter Shortbread Cookies

1. 1 Peanut butterpack 300 g ≈ $3.00 30 g
2. 2 Eggspack 10 pcs ≈ $1.93 0.5 pcs
3. 3 Butterpack 180 g ≈ $1.58 20 g
4. 4 Sugar 25 g
5. 5 Wheat flour 45 g
6. 6 Vanilla sugar 4 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cream softened butter³ with sugar until smooth

2. Mix in peanut¹ butter³ and vanilla sugar, blending well

3. Beat in the egg until the dough is silky

4. Add flour and knead into a soft, non-sticky dough

5. Roll into walnut-sized balls and place on a parchment-lined tray, spaced 3 cm apart

6. Gently flatten each ball with a fork

7. Bake at 180°C (350°F) for 12–15 minutes until edges are golden. Cool on the tray for 10 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.