Cherry Tomatoes in Cheesy Garlic Coating

1. 1 Cherry tomatoespack 250 g ≈ $2.50 100 g
2. 2 Hard cheesepack 200 g ≈ $2.70 30 g
3. 3 Garlic≈ $10.00 per kg 3 g
4. 4 Mayonnaise 10 g
5. 5 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate the cheese finely, then mix in the crushed garlic³ and mayonnaise until smooth.

2. Chop the dill⁵ finely and spread it on a plate.

3. Wash the cherry¹ tomatoes, pat them dry, and remove the stems.

4. Wrap each tomato in a thin (~3mm) layer of the cheese mixture.

5. Roll each tomato in the dill⁵ on all sides, then refrigerate for 10 minutes to set.

In short

• In the planner this dish is cooked for two days: reheat on day two.