Caprese Skewers with Balsamic Glaze

1. 1 Cherry tomatoespack 250 g ≈ $2.50 150 g
2. 2 Mozzarellapack 125 g ≈ $1.80 90 g
3. 3 Fresh basilpack 30 g ≈ $2.50 6 g
4. 4 Balsamic vinegar 8 ml
5. 5 Olive oil 8 ml
6. 6 Sea salt 1 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse and pat dry the cherry¹ tomatoes and basil leaves.

2. Cut the fresh³ mozzarella² into large cubes if it’s not already in mini balls.

3. Thread a tomato, basil leaf, and mozzarella² ball onto each skewer in that order.

4. Arrange the skewers on a platter, drizzle with olive oil and balsamic glaze.

5. Season lightly with flaky sea salt and cracked black pepper.

6. Serve immediately or chill for 20 minutes before plating.