Pineapple and Shrimp Salad

1. 1 Canned pineapplepack 565 g ≈ 1,50 € 60 g
2. 2 Peeled shrimppack 400 g ≈ 6,48 € 70 g
3. 3 Hard cheesepack 200 g ≈ 2,19 € 40 g
4. 4 Garlic≈ 9,50 € per kg 3 g
5. 5 Mayonnaise 15 g
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil shrimp in salted boiling water for 3–4 minutes until pink and firm, drain, and cool.

2. Drain pineapple, discarding syrup, and chop into small cubes.

3. Grate cheese finely and press garlic⁴ through a garlic press.

4. Mix pineapple, cheese, garlic⁴, and mayo together.

5. Spoon the cheese mixture onto a plate and arrange shrimp on top.