Pineapple and Shrimp Salad

1. 1 Canned pineapplepack 565 g ≈ $2.50 60 g
2. 2 Peeled shrimppack 400 g ≈ $8.50 40 g
3. 3 Hard cheesepack 200 g ≈ $2.64 40 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Mayonnaise 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cube the pineapple

2. Shred the cheese on a grater

3. Mix pineapple, cheese, grated garlic⁴, and mayonnaise

4. Boil the shrimp and peel² them

5. Arrange the shrimp over the cheese mixture