Panna Cotta "Almost Piña Colada"

1. 1 Lemon≈ $4.65 per kg 12 g
2. 2 Oranges≈ $3.77 per kg 20 g
3. 3 Gelatin 1 g
4. 4 Cream 20%pack 500 ml ≈ $3.00 12 ml
5. 5 Coconut creampack 400 ml ≈ $2.50Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 25 ml
6. 6 Sugar 6 g
7. 7 Plain yogurtpack 300 g ≈ $2.10 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prepare a mold and line it with plastic wrap.

2. Zest and juice the lemon¹ and oranges², then remove seeds and blend into a smooth purée.

3. Bloom the gelatin in warm water, then cool to body temperature and mix into the fruit purée.

4. Pour the mixture into the mold and chill for 30 minutes.

5. Whisk together 20% cream⁴, coconut⁵ cream, and sugar.

6. Heat the mixture until just shy of boiling, dissolve the gelatin, then cool to body temperature.

7. Fold in the yogurt, pour into the mold, and refrigerate for 2–3 hours.

In short

• In the planner this dish is cooked for two days: reheat on day two.