Sweet and Sour Bean Salad

1. 1 Canned red beanspack 400 g ≈ $1.10 50 g
2. 2 Pickled cucumberspack 680 g ≈ $3.20 50 g
3. 3 Carrots≈ $1.50 per kg 20 g
4. 4 Onions≈ $1.60 per kg 20 g
5. 5 Sunflower oil 10 ml
6. 6 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Simmer the beans for 1 hour

2. Chop the onion⁴

3. Grated the carrot³ coarsely

4. Chop the pickled² cucumbers

5. Fry the onion⁴ and carrot³ in oil

6. Cool the fried onion⁴ and carrot³, mix with the beans and cucumbers, then toss