Ocean Soup

1. 1 Sorrelpack 100 g ≈ $3.00 45 g
2. 2 Potatoes≈ $2.15 per kg 185 g
3. 3 Carrots≈ $1.50 per kg 25 g
4. 4 Onions≈ $1.60 per kg 55 g
5. 5 Tomato pastepack 140 g ≈ $1.00 10 g
6. 6 Sugar 2 g
7. 7 Eggspack 10 pcs ≈ $1.89 1 pcs
8. 8 Seafood mixpack 400 g ≈ $8.00 155 g
9. 9 Dillpack 50 g ≈ $1.80 5 g
10. 10 Sunflower oil 15 ml
11. 11 Tomatoes≈ $4.67 per kg 90 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cube the potatoes², chop the onion⁴ and grate the carrot³

2. Bring water to a boil, add the potatoes² and half the onion⁴ and carrot³

3. Sauté the remaining onion⁴ and carrot³ in oil, stir in tomato⁵ paste and a pinch of sugar

4. Simmer for 10 minutes, then add the seafood⁸ cocktail and chopped sorrel¹

5. Crack in the eggs⁷ and sprinkle with chopped dill⁹

6. Cook for another 3–4 minutes