Apple Oatmeal Bake

1. 1 Rolled oatspack 400 g ≈ $2.60 60 g
2. 2 Sugar 20 g
3. 3 Butterpack 180 g ≈ $1.58 15 g
4. 4 Apples≈ $3.50 per kg 150 g
5. 5 Milk 2.5%pack 930 ml ≈ $0.88 150 ml
6. 6 Sunflower oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix rolled¹ oats with sugar.

2. Melt butter³ in a pan and toast the oats for 3–4 minutes, stirring, until lightly golden.

3. Grate apples⁴ on a box grater.

4. Grease a baking dish and spread the oats inside.

5. Top with grated apples⁴ and pour milk⁵ over them.

6. Bake at 350°F (180°C) for 30 minutes until golden and the apples⁴ are tender.