Chocolate oatmeal with banana

1. 1 Rolled oatspack 400 g ≈ $2.60 50 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 220 ml
3. 3 Cocoa powder 6 g
4. 4 Bananas≈ $1.44 per kg 100 g
5. 5 Honey 8 g
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Choose a medium-sized pot, heat it over medium heat, pour in the milk² and bring to a hot state, then add the rolled¹ oats.

2. Simmer on low for 4 minutes, stirring, until thick and the milk² is absorbed; continue to reach a tender, creamy texture.

3. Add cocoa and honey: stir until smooth and continue on low heat for 1 minute.

4. Remove from heat: stir and let stand for 1 minute until slightly thick.

5. Prepare the banana⁴: peel the banana and slice into rounds.

6. Serve: spoon the oatmeal into a bowl, top with banana⁴ slices, and serve hot.