Oatmeal Bowl with Banana and Peanut Butter

1. 1 Rolled oatspack 400 g ≈ $2.60 60 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 220 ml
3. 3 Bananas≈ $1.44 per kg 120 g
4. 4 Peanut butterpack 300 g ≈ $3.00 30 g
5. 5 Honey 10 g
6. 6 Cinnamon 1 g
7. 7 Cocoa powder 5 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Add the oats to a saucepan, then add the milk², salt, cinnamon, and cocoa.

2. Cook over low heat for 7–8 minutes, stirring, until the oats are soft and the porridge is thick.

3. Slice the banana³ into rounds.

4. Transfer the oatmeal base to a bowl and arrange the banana³ on top in a section.

5. Add a spoonful of peanut⁴ butter separately, drizzle with honey, and serve warm.