Air Fryer Granola with Yogurt
Homemade granola made with rolled oats, nuts, and honey cooks quickly in the air fryer. Serve with plain yogurt for a hearty breakfast.
- Time
- 20 min
- Serving
- 646 kcal
- Ingredients
- ≈ $2.26
- Protein
- 18 g
Ingredients
- 1 Rolled oatspack 400 g ≈ $2.60 60 g
- 2 Honey 18 g
- 3 Coconut oil 10 ml
- 4 Walnutspack 150 g ≈ $4.00 20 g
- 5 Raisinspack 200 g ≈ $2.40 20 g
- 6 Plain yogurtpack 300 g ≈ $2.19 150 g
- 7 Salt 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Mix the rolled1 oats, chopped walnuts4, salt, honey, and melted coconut oil.
Line the air fryer basket with parchment and spread the mixture in a thin layer.
Cook at 160 °C for 12–15 minutes, stirring every 4 minutes, until the oats are golden and dry.
Remove the granola, stir in the raisins5, and let cool completely so it turns crunchy.
Spoon the yogurt into a bowl and sprinkle with the finished granola.
Tips
- Why it works
- Stir every 4 minutes. In the air fryer the hot airflow dries the edges faster, and a thin layer can darken before the middle does.
- Substitutions
- Replace the coconut oil with 10 g of butter. You can swap the walnuts for almonds or seeds of the same weight.
- Common mistakes
- A common mistake is overbaking the granola. If the smell turns slightly bitter and the flakes darken sharply at the edges, take it out right away.
- Storing and reheating
- Keep the granola without yogurt in a closed jar for up to 10 days at room temperature. Eat it with yogurt right away, or it will go soggy.
- Serve with
- Serve for breakfast with yogurt and sliced apple or banana if you want a more filling portion.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
Comments 0
Sign in to leave a comment.
No comments yet.