Quick Shrimp Salad

1. 1 Peeled shrimppack 400 g ≈ $8.50 115 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Canned sweet cornpack 340 g ≈ $1.00 45 g
4. 4 Cucumbers≈ $3.67 per kg 35 g
5. 5 Onions≈ $1.60 per kg 10 g
6. 6 Mayonnaise 12 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the shrimp and peel¹ them

2. Slice the hard-boiled eggs² into half-moons

3. Add drained canned³ corn

4. Chop the cucumber⁴ and onion⁵ finely

5. Toss with mayonnaise

In short

• In the planner this dish is cooked for two days: reheat on day two.