Sea Bottom Salad

1. 1 Peeled shrimppack 400 g ≈ $8.50 220 g
2. 2 Squid tubespack 500 g ≈ $8.00 95 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Crab stickspack 200 g ≈ $2.80 35 g
5. 5 Onions≈ $1.60 per kg 20 g
6. 6 Mayonnaise 16 g
7. 7 Salt 2 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Clean the squid², drain the water, and slice into thin strips

2. Hard-boil the eggs³, separate the whites, and slice into thin strips

3. Slice the crab⁴ sticks into thin strips

4. Shred the onion⁵ into thin half-rings, then scald with boiling water

5. Boil the shrimp in salted water, then peel¹ the tails off

6. Mix all ingredients, season with salt and pepper to taste, and dress with mayonnaise

7. Let it marinate for a couple of hours before serving