Spring Island Salad with Hearts of Palm

1. 1 Black olivespack 300 g ≈ $2.50 150 g
2. 2 Green onionspack 50 g ≈ $1.30 60 g
3. 3 Feta or brined cheesepack 200 g ≈ $3.00 25 g
4. 4 Peeled shrimppack 400 g ≈ $8.50 25 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Button mushrooms≈ $7.50 per kg 30 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Mayonnaise 30 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil shrimp, then peel⁴ and devein them

2. Set aside 10 shrimp for garnish

3. Cube feta³ cheese finely

4. Sauté mushrooms in vegetable oil until golden

5. Chop hard-boiled eggs⁵ finely, then chop dill⁷ and 2 green² onions together

6. Layer in this order: mayonnaise, shrimp

7. Add feta³ cheese on top of the mayonnaise and shrimp layer

In short

• In the planner this dish is cooked for two days: reheat on day two.