Crunchy Peanut & Corn Flake Cookies

1. 1 Corn flakespack 300 g ≈ $2.80 30 g
2. 2 Sugar 14 g
3. 3 Peanutspack 200 g ≈ $1.80 14 g
4. 4 Butterpack 180 g ≈ $1.58 20 g
5. 5 Eggspack 10 pcs ≈ $1.93 0.5 pcs
6. 6 Baking powder 5 g
7. 7 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Crack the egg into a bowl, add the sugar, and mix well.

2. Stir in the melted butter⁴ until combined.

3. Crush the peanuts³ coarsely and fold into the bowl.

4. Add half the corn¹ flakes, mix, and let the dough rest for 10 minutes.

5. Fold in the baking powder and remaining corn¹ flakes, mixing lightly.

6. Grease a baking sheet with sunflower oil, then spoon the dough in small mounds.

7. Bake at 350°F (180°C) for 10–15 minutes, until golden. Cool on the tray for 5 minutes.