Carrot Pastries with Raisins, Apple, and Walnuts

1. 1 Carrots≈ $1.50 per kg 75 g
2. 2 Semolinapack 700 g ≈ $2.20 25 g
3. 3 Milk 2.5%pack 930 ml ≈ $0.91 5 ml
4. 4 Sugar 5 g
5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
6. 6 Apples≈ $3.50 per kg 20 g
7. 7 Raisinspack 200 g ≈ $2.40 25 g
8. 8 Walnutspack 150 g ≈ $4.00 3 g
9. 9 Butterpack 180 g ≈ $1.60 8 g
10. 10 Wheat flour 18 g
11. 11 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate carrots¹ coarsely

2. Heat milk³ with butter⁹ in a pan, add carrots¹, and simmer for 10 minutes. Stir in semolina², mix well, and let cool

3. Add sugar and egg, mixing thoroughly

4. Pour boiling water over raisins⁷ and steep for 10 minutes

5. Fry raisins⁷, finely diced apple⁶, and chopped walnuts⁸ in butter⁹ until golden

6. Shape carrot¹ mixture into patties, add filling, and seal edges

7. Dust in flour and fry in butter⁹ for 3 minutes per side until crisp

In short

• In the planner this dish is cooked for two days: reheat on day two.