Carrot-Banana-Nut Cake

1. 1 Carrots≈ $1.50 per kg 25 g
2. 2 Bananas≈ $1.44 per kg 25 g
3. 3 Walnutspack 150 g ≈ $4.00 9 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Sugar 25 g
6. 6 Butterpack 180 g ≈ $1.60 18 g
7. 7 Wheat flour 18 g
8. 8 Cinnamon 1 g
9. 9 Baking powder 1 g
10. 10 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Beat the eggs⁴ with sugar until pale and thick

2. Grate the carrot¹ finely, toast the nuts until fragrant, then chop them roughly

3. Fold the grated carrot¹ and nuts into the batter

4. Stir in the cinnamon

5. Grate the banana² coarsely

6. Fold in the grated banana² and melted butter⁶

7. Sift in the baking powder and flour, mixing until just combined