Racion

Carrot-Cottage Cheese Patties "Lyubasha"

Moist, fragrant carrot-cottage cheese patties with a cottage cheese-and-apricot glaze.

Time
1 h
Serving
505 kcal
Ingredients
≈ $1.54
Protein
13 g
Carrot-Cottage Cheese Patties "Lyubasha"

Ingredients

1
  1. 1 Carrots≈ $1.50 per kg 125 g
  2. 2 Glazed curd barpack 5 pcs ≈ $4.50 1 pcs
  3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
  4. 4 Semolinapack 700 g ≈ $2.20 40 g
  5. 5 Dried apricotspack 200 g ≈ $3.80 12 g
  6. 6 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Grate the carrots1 finely

  2. Crack the eggs3, then mix with the flour, grated carrots1, and farmer’s cheese

  3. Shape the mixture into small patties

  4. Roll each patty in the remaining flour

  5. Pan-fry in oil until golden-brown on both sides

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