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Danish Layered Tomato Salad

A layered cocktail salad made with tomatoes, boiled potatoes, radishes, cucumber, and ham, dressed with mayonnaise and green onion.

Time
35 min
Serving
255 kcal
Ingredients
≈ $1.50
Protein
9 g
Danish Layered Tomato Salad

Ingredients

1
  1. 1 Tomatoes≈ $4.67 per kg 60 g
  2. 2 Potatoes≈ $2.19 per kg 70 g
  3. 3 Radishespack 300 g ≈ $1.80 40 g
  4. 4 Cucumbers≈ $3.67 per kg 50 g
  5. 5 Hampack 300 g ≈ $2.85 40 g
  6. 6 Mayonnaise 15 g
  7. 7 Green onionspack 50 g ≈ $1.30 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Boil the potatoes2 in their skins for 20 minutes until tender, then cool and peel them.

  2. Cube the tomatoes1 and ham5.

  3. Slice the potatoes2, radishes3, and cucumber4 into thin rounds, and finely chop the green7 onion.

  4. Layer in glasses: tomatoes1, potatoes2, radishes3, cucumbers4, then ham5.

  5. Top with mayonnaise and sprinkle with green7 onion. Serve immediately.

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