Tomatoes with Cheese and Garlic

1. 1 Tomatoes≈ $4.67 per kg 180 g
2. 2 Hard cheesepack 200 g ≈ $2.64 45 g
3. 3 Mayonnaise 18 g
4. 4 Garlic≈ $10.00 per kg 3 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Salt 1 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice the tomatoes¹ into rounds about 1 cm thick and arrange them on a platter.

2. Grate the cheese on a fine grater, mince the garlic⁴, and finely chop the dill⁵.

3. Mix the cheese, mayonnaise, garlic⁴, dill⁵, salt, and pepper into a thick topping.

4. Spread the topping evenly over the tomato¹ slices.

5. Chill for 5–10 minutes and serve while the tomatoes¹ still hold their shape.