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Homemade Caprese Salad

A light and juicy dish made with fresh vegetables, mozzarella, and pesto.

Time
10 min
Serving
285 kcal
Ingredients
≈ $0.87
Protein
7 g
Homemade Caprese Salad

Ingredients

1
  1. 1 Tomatoes≈ $4.67 per kg 50 g
  2. 2 Arugulapack 100 g ≈ $2.80 10 g
  3. 3 Pesto 25 g
  4. 4 Mozzarellapack 125 g ≈ $1.80 25 g
  5. 5 Olive oil 2 ml
  6. 6 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Arrange arugula2 on a plate

  2. Slice tomatoes1 into rounds and place them over the arugula2

  3. Slice mozzarella4 into rounds and place them over the tomatoes1

  4. Spoon pesto on top

  5. Drizzle with olive oil

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