Homemade Caprese Salad
A light and juicy dish made with fresh vegetables, mozzarella, and pesto.
- Time
- 10 min
- Serving
- 285 kcal
- Ingredients
- ≈ $0.87
- Protein
- 7 g
Ingredients
- 1 Tomatoes≈ $4.67 per kg 50 g
- 2 Arugulapack 100 g ≈ $2.80 10 g
- 3 Pesto 25 g
- 4 Mozzarellapack 125 g ≈ $1.80 25 g
- 5 Olive oil 2 ml
- 6 Sunflower oil 8 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Arrange arugula2 on a plate
Slice tomatoes1 into rounds and place them over the arugula2
Slice mozzarella4 into rounds and place them over the tomatoes1
Spoon pesto on top
Drizzle with olive oil
Comments 0
Sign in to leave a comment.
No comments yet.