Marinated Cheese Salad

1. 1 Tomatoes≈ $4.67 per kg 200 g
2. 2 Cucumbers≈ $3.67 per kg 100 g
3. 3 Fresh spinachpack 150 g ≈ $2.50 30 g
4. 4 Green onionspack 50 g ≈ $1.30 30 g
5. 5 Hard cheesepack 200 g ≈ $2.70 40 g
6. 6 Olive oil 10 ml
7. 7 Garlic≈ $10.00 per kg 2 g
8. 8 Dried oregano 1 g
9. 9 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the cheese into 1 cm cubes. Crush or finely grate the garlic⁷.

2. Mix olive oil, garlic⁷, oregano, and a pinch of salt, then add the cheese to the marinade and let it sit for 10 minutes, stirring occasionally.

3. Wash and chop tomatoes¹ and cucumbers² into large pieces, wash and tear the spinach by hand, and slice green⁴ onion into rings.

4. Combine the vegetables and spinach in a bowl, then add the cheese with its marinade.

5. Gently toss everything together, season with salt if needed, and serve immediately.