Corn and Pea Salad with Croutons

1. 1 Canned green peaspack 400 g ≈ $1.00 80 g
2. 2 Canned sweet cornpack 340 g ≈ $1.00 80 g
3. 3 Green onionspack 50 g ≈ $1.30 20 g
4. 4 Mayonnaise 30 g
5. 5 Ruskspack 300 g ≈ $2.50 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Drain the liquid from the corn and peas, then transfer them to a bowl.

2. Wash, pat dry, and finely chop the green³ onion, then add it to the bowl.

3. Toss the salad with mayonnaise until evenly coated.

4. Add the croutons just before serving (1–2 minutes before) to keep them crispy, then serve immediately.