Enchanted Wife Salad

1. 1 Canned green peaspack 400 g ≈ $1.00 65 g
2. 2 Carrots≈ $1.50 per kg 40 g
3. 3 Potatoes≈ $2.15 per kg 30 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Red onion≈ $3.00 per kg 17 g
6. 6 Button mushrooms≈ $7.50 per kg 35 g
7. 7 Turkey breast filletpack 600 g ≈ $6.07 65 g
8. 8 Hard cheesepack 200 g ≈ $2.64 30 g
9. 9 Mayonnaise 30 g
10. 10 Dillpack 50 g ≈ $1.80 5 g
11. 11 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the potatoes³ and carrots², then cut into cubes

2. Boil the turkey⁷, then cut into cubes

3. Finely chop the onion, press the garlic⁴ through a garlic press

4. Slice the mushrooms, then sauté in vegetable oil

5. Drain the liquid from the peas

6. Grated the cheese on a fine grater

7. Finely chop the dill¹⁰

In short

• In the planner this dish is cooked for two days: reheat on day two.