Ham, Tomato, Egg, and Cheese Layered Salad

1. 1 Hampack 300 g ≈ $2.85 50 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Tomatoes≈ $4.67 per kg 80 g
4. 4 Hard cheesepack 200 g ≈ $2.70 35 g
5. 5 Mayonnaise 20 g
6. 6 Garlic≈ $10.00 per kg 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes in rapidly boiling water, then cool it in cold water, peel, and slice into thin strips.

2. Slice tomatoes³ into thin strips and arrange on a plate.

3. Slice ham¹ into thin strips and layer over the tomatoes³, then top with the egg slices.

4. Mince garlic⁶ finely or press through a garlic press, grate cheese on a fine grater, and mix with mayonnaise and garlic.

5. Spread the cheese dressing over the salad and gently fold together before serving.