Racion

Anastasia Salad

A creamy chicken salad with vegetables and eggs, dressed with mayonnaise.

Time
30 min
Serving
719 kcal
Ingredients
≈ $2.29
Protein
35 g
Anastasia Salad

Ingredients

1
  1. 1 Hampack 300 g ≈ $2.91 75 g
  2. 2 Chicken breast filletpack 800 g ≈ $7.36 45 g
  3. 3 Napa cabbagepack 700 g ≈ $2.40 25 g
  4. 4 Carrots≈ $1.50 per kg 50 g
  5. 5 Eggspack 10 pcs ≈ $1.89 1 pcs
  6. 6 Mayonnaise 25 g
  7. 7 Walnutspack 150 g ≈ $4.00 30 g
  8. 8 Salt 2 g
  9. 9 Wheat flour 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Slice the napa3 cabbage into strips and place it in the salad bowl

  2. Chop the ham1 into long strips and add it to the cabbage

  3. Grind the pickled carrots4 and mix them with the vegetables

  4. Cut the chicken2 breast into small pieces

  5. Beat the eggs5, add water and flour, mix into a batter, bake two omelets, cool them, and slice into thin strips

  6. Combine all ingredients, season to taste, and dress with mayonnaise

  7. Sprinkle with chopped walnuts7

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