Ham, Bean, and Mushroom Salad

1. 1 Hampack 300 g ≈ $2.91 30 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Canned red beanspack 400 g ≈ $1.10 17 g
4. 4 Button mushrooms≈ $7.50 per kg 17 g
5. 5 Pickled cucumberspack 680 g ≈ $3.20 50 g
6. 6 Carrots≈ $1.50 per kg 40 g
7. 7 Green onionspack 50 g ≈ $1.30 30 g
8. 8 Mayonnaise 6 g
9. 9 Sour cream 15%pack 300 g ≈ $1.60 3 g
10. 10 Mustard 1 g
11. 11 Salt 2 g
12. 12 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil carrots⁶ and eggs² in salted water, then cool and peel them

2. Cube the ham¹ into small dice

3. Chop cucumbers, mushrooms, carrots⁶, and eggs² finely

4. Drain the canned³ beans in a colander

5. Combine all ingredients in a bowl

6. Add mayonnaise, sour⁹ cream, and mustard; season with salt and pepper to taste

7. Mix until smooth and well combined

In short

• In the planner this dish is cooked for two days: reheat on day two.