Fish Under Hats Salad

1. 1 Canned green peaspack 400 g ≈ $1.00 35 g
2. 2 Glazed curd barpack 5 pcs ≈ $4.50 1 pcs
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Sprats in oilpack 160 g ≈ $3.00 35 g
5. 5 Onions≈ $1.60 per kg 30 g
6. 6 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard-boil the eggs³ and grate them coarsely

2. Cube the onion⁵

3. Mash the sprats⁴ with a fork

4. Spread the eggs³ on a plate and coat with mayonnaise

5. Top the eggs³ with onion⁵ cubes and coat with mayonnaise

6. Add the sprats⁴, coat with mayonnaise, then sprinkle shredded processed cheese on top, and coat with mayonnaise

7. Place green peas on top of the cheese

In short

• In the planner this dish is cooked for two days: reheat on day two.