Layered Smoked Herring, Egg, and Processed Cheese Salad

1. 1 Eggspack 10 pcs ≈ $1.93 1 pcs
2. 2 Onions≈ $1.60 per kg 30 g
3. 3 Sprats in oilpack 160 g ≈ $3.00 50 g
4. 4 Processed cheesepack 200 g ≈ $3.00 30 g
5. 5 Mayonnaise 30 g
6. 6 Canned green peaspack 400 g ≈ $1.00 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil an egg for 10 minutes, cool in cold water, peel, and grate coarsely.

2. Chop the onion² into small cubes; optionally, blanch in boiling water for 1 minute to mellow the bite. Flake the herring with a fork.

3. Spread the grated egg on a plate and coat with mayonnaise. Top with the onion² and coat again with mayonnaise.

4. Add the flaked herring, coat with mayonnaise, then sprinkle grated processed⁴ cheese on top and lightly spread more mayonnaise.

5. Garnish with green peas, refrigerate for 20 minutes to set, then serve.

In short

• In the planner this dish is cooked for two days: reheat on day two.