Layered salad with apple, egg, and pomegranate

1. 1 Eggspack 10 pcs ≈ $1.93 1 pcs
2. 2 Onions≈ $1.60 per kg 20 g
3. 3 Carrots≈ $1.50 per kg 40 g
4. 4 Apples≈ $3.50 per kg 75 g
5. 5 Mayonnaise 25 g
6. 6 Pomegranatepack 1 pcs ≈ $2.50 0.2 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the egg hard for 10 minutes and cool in cold water; boil the carrot³ in its skin 20–25 minutes until tender, then cool.

2. Grate the peeled egg on a coarse grater; peel the carrot³ and finely chop.

3. Finely slice the onion² and dice the apple⁴ into small cubes.

4. Layer the salad: eggs¹, onion², carrot³, apples⁴; lightly brush each layer with mayonnaise.

5. Peel the pomegranate⁶ and sprinkle the seeds over the salad. Let it rest 10 minutes before serving.