Fish Salad (Russian-Style)

1. 1 Quail eggspack 20 pcs ≈ $5.00 1 pcs
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Potatoes≈ $2.15 per kg 120 g
4. 4 Canned saurypack 240 g ≈ $3.00 100 g
5. 5 White cabbagepack 1.2 kg ≈ $2.40 55 g
6. 6 Onions≈ $1.60 per kg 20 g
7. 7 Carrots≈ $1.50 per kg 20 g
8. 8 Garlic≈ $10.00 per kg 5 g
9. 9 Mayonnaise 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cube the potatoes³

2. Grate the carrot⁷, mix with minced garlic⁸, and stir in mayo

3. Layer the potatoes³ in a dish

4. Spread a thin layer of mayo over the potatoes³

5. Dice the canned⁴ fish and place it on top

6. Add thinly sliced onion⁶ over the fish

7. Top with the carrot⁷-garlic⁸-mayo mix and shredded cabbage tossed in mayo