Multicooker Victoria Sponge Cake with Jam

1. 1 Eggspack 10 pcs ≈ $1.93 0.5 pcs
2. 2 Wheat flour 20 g
3. 3 Sugar 10 g
4. 4 Jam 25 g
5. 5 Baking powder 1 g
6. 6 Vanilla sugar 8 g
7. 7 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Separate the egg whites from the yolks.

2. Whip the egg whites with a pinch of salt until stiff peaks form.

3. Beat the egg yolks with sugar and vanilla sugar until light and fluffy.

4. Gently fold the egg whites into the yolk mixture, then stir in the jam and sifted flour with baking powder.

5. Pour the batter into a greased multicooker pot.

6. Bake on the *Bake* setting for 40 minutes with the lid closed until a skewer comes out clean.

7. Let the cake cool for 30 minutes, then slice in half.

In short

• In the planner this dish is cooked for two days: reheat on day two.