Chocolate-Banana Oatmeal
Creamy oatmeal cooked in milk with cocoa and banana, topped with raisins.
- Time
- 15 min
- Serving
- 419 kcal
- Ingredients
- ≈ $0.75
- Protein
- 15 g
Ingredients
- 1 Bananas≈ $1.44 per kg 120 g
- 2 Cocoa powder 6 g
- 3 Raisinspack 200 g ≈ $2.40 5 g
- 4 Rolled oatspack 400 g ≈ $2.60 50 g
- 5 Milk 2.5%pack 930 ml ≈ $0.88 200 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Cut half the banana1 into chunks, reserving the other half for garnish.
Blend the milk5, cocoa powder, and banana1 chunks until smooth.
Pour the mixture into a saucepan, bring to a boil, then stir in the oat flakes.
Simmer over low heat for 5–7 minutes, stirring occasionally, until thickened.
Cover and let sit for 3 minutes.
Serve in a bowl, sprinkle with raisins3, and top with banana1 slices.
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