Pumpkin Dessert Porridge with Tri-Color Rice

1. 1 Pumpkinpack 1 kg ≈ $2.80 115 g
2. 2 Long-grain ricepack 800 g ≈ $1.96 30 g
3. 3 Brown sugar 6 g
4. 4 Ground black pepper 2 g
5. 5 Butterpack 180 g ≈ $1.60 6 g
6. 6 Apples≈ $3.50 per kg 50 g
7. 7 Raisinspack 200 g ≈ $2.40 30 g
8. 8 Sunflower oil 10 ml
9. 9 Sugar 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the rice and soak in hot water for 15 minutes

2. Cut the pumpkin¹ into large cubes

3. Grease the slow cooker bowl with butter⁵

4. Add the pumpkin¹ and drained rice to the bowl

5. Sprinkle with spices, sugar, and a pinch of pink pepper, then mix well

6. Add rinsed raisins⁷ and diced apple⁶

7. Pour water in a 1.5:1 ratio with the rice