Pumpkin Rice Porridge with Apple and Raisins

1. 1 Pumpkinpack 1 kg ≈ $2.80 115 g
2. 2 Long-grain ricepack 800 g ≈ $1.94 40 g
3. 3 Brown sugar 6 g
4. 4 Cinnamon 1 g
5. 5 Butterpack 180 g ≈ $1.58 6 g
6. 6 Apples≈ $3.50 per kg 50 g
7. 7 Raisinspack 200 g ≈ $2.40 20 g
8. 8 Milk 2.5%pack 930 ml ≈ $0.88 100 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the rice and pour hot water over it for 15 minutes, then drain the water.

2. Peel the pumpkin¹ and cut into 1 cm cubes, cut the apple⁶ into small cubes, rinse the raisins⁷ and pour boiling water over them.

3. Grease the multicooker bowl with butter⁵.

4. Layer the pumpkin¹, rice, apple⁶ and raisins⁷, sprinkle with sugar and cinnamon, stir.

5. Pour in milk⁸ and 100 ml of water, mix.

6. Cook on the “Porridge” mode for 25 minutes, until the rice is soft and the mixture is thick.

7. Let stand for 5 minutes with the lid on and stir.