Cornmeal Porridge with Peach

1. 1 Cornmealpack 700 g ≈ $2.40 30 g
2. 2 Peaches≈ $6.00 per kg 60 g
3. 3 Sunflower oil 3 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Bring 200 ml of water to a boil, then slowly stir in the cornmeal¹ in a thin stream to prevent lumps.

2. Simmer on the lowest heat with the lid on for 20 minutes, stirring every 5 minutes until the porridge thickens and softens.

3. Peel and pit the peach², then dice it into small cubes.

4. Stir in butter and the peach², mix well, and let it sit covered for another 3 minutes.

5. Serve warm.

In short

• A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.